Kalita Pelican Pot | 1L Barista Gooseneck Kettle Coffee

KALITA PELICAN 1L ENAMEL DRIP POT | Pour Over Coffee Kettle | Stovetop | Made in Japan

A Japanese classic loved by coffee professionals for decades. The Kalita Pelican is an enamel drip pot with a unique wide, pelican-beak spout that pours either a thin, gentle stream or a fuller flow. You control the extraction and brew coffee just the way you like it.

CHOOSE YOUR COLOUR

- White / Black / Grey / Blue / Green / Yellow

KEY FEATURES

- Unique pelican spout: pour thin and slow for delicate pour over, or faster for a fuller body. One pot, full control.

- Enamel (ho-ro) construction: a glass coating fused onto steel. It's smooth, doesn't absorb odours or flavours, and keeps water tasting clean.

- Heats directly on the stove: boil and pour from the same pot. No separate kettle needed.

- Generous 1L capacity: enough water for brewing 1-4 cups plus rinsing your filter and preheating your server.

- Stable 95 mm base for steady pouring.

- Timeless, colourful Japanese design that brightens any kitchen or coffee bar.

- Made in Japan by Kalita, a coffee brand since 1958.

SPECIFICATIONS

- Brand: Kalita

- Model: Coffee Tatsujin (Coffee Master) Pelican 1L

- Material: Enamel-coated steel

- Full capacity: 1 L (recommended fill 700-800 ml)

- Base diameter: approx. 95 mm

- Weight: approx. 755 g

- Box size: 200 x 120 x 195 mm

- Heat sources: Gas stove, ceramic stove, element heater

- Made in Japan

PACKAGE INCLUDES

- 1 x Kalita Pelican 1L Drip Pot with lid (colour as selected)

HOW TO USE

1. Fill to 70-80% (about 700-800 ml) to prevent boiling over.

2. Heat on medium. Avoid high heat: the base of the spout can get very hot and water may splash out.

3. Once boiled, rest for 30-60 seconds to bring the water to about 90-96°C for pour over.

4. Pour gently. Tilt slightly for a thin stream, or tilt further for a stronger flow.

CARE AND SAFETY

- The handle gets hot on the stove. Always use a cloth or oven mitt.

- On a gas stove, if the pot feels unstable, place it on a wire trivet.

- Do not heat empty. This can damage the enamel.

- Wash with mild soap and a soft sponge. Avoid metal scourers and abrasive cleaners.

- Avoid knocks and drops. Chipped enamel can rust. Dry thoroughly after use.

- Do not plunge a hot pot into cold water.

FAQ

Q: Is this a gooseneck kettle?

A: Not quite. The wide pelican spout pours both thin and thick, giving you more flexibility than a standard gooseneck.

Q: Can I use it on induction?

A: [Answer based on your box]

Q: How much coffee can I brew?

A: With 700-800 ml of water, you can brew 1-4 cups with water left over for rinsing.

SHIPPING

Ready stock in Malaysia. Securely bubble-wrapped and boxed to protect the enamel. Shipped within [1-2] working days. Questions? Chat with us!

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