Fabbri Gelatin Powder – Dessert Gelatin for Mousse, Panna Cotta, & Cheesecake | Gluten-Free (90g)

Fabbri Gelatin Powder

Looking for the perfect texture for your spoon desserts? Fabbri Gelatin Powder is the ideal solution. Designed as an alternative to isinglass, it helps you achieve the perfect consistency for a wide range of desserts, giving you professional results worthy of master pastry chefs.

It is ideal for preparing mousse, bavarian cream, panna cotta, puddings, and cheesecake. Ready to use and incredibly easy to handle, this delicate gelatin powder blends smoothly into your recipes, helping you create beautifully textured desserts that will impress your guests every time.

Ingredients & Nutritional Information

Semi-finished confectionery product for pastry. Gluten-free.

Ingredients: Powdered sugar (sugar, corn starch), edible gelatin (12%), maltodextrins, modified starch, flavourings.